HOW TO MAKE RISOTTO
RISOTTO YIELD: 6 servings TOTAL TIME: 45 min Ingredients 1 shallot, finely chopped 1 1/2 cups Arborio rice 3/4 cup dry white wine 4 1/2 cups chicken bone broth 3/4 cup grated Parmesan cheese 2 tablespoons... read more
RISOTTO YIELD: 6 servings TOTAL TIME: 45 min Ingredients 1 shallot, finely chopped 1 1/2 cups Arborio rice 3/4 cup dry white wine 4 1/2 cups chicken bone broth 3/4 cup grated Parmesan cheese 2 tablespoons... read more
PINEAPPLE FRIED RICE YIELD: 2 to 4 servings TOTAL TIME: 25 min Ingredients coconut oil or vegetable oil 3 eggs, beaten 2 cups pineapple 1/2 cup chopped green onions 1/2 cup cashews 2 cups cooked and... read more
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