Articles tagged 'recipe'

CORNED BEEF AND CABBAGE Corned Beef and Cabbage Boiled Dinner for St. Patrick's Day! This is a beloved recipe straight from my Grandma Mary who immigrated to the United States from Belfast, Ireland when she was just 20 years old. Ingredients ... read more

IRISH SODA BREAD YIELD: 1 loaf TOTAL TIME: 90 min Ingredients 4 cups all purpose flour, a little extra for raisins 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons salt 4 tablespoons, cold, cubed... read more

RISOTTO YIELD: 6 servings TOTAL TIME: 45 min Ingredients 1 shallot, finely chopped 1 1/2 cups Arborio rice 3/4 cup dry white wine 4 1/2 cups chicken bone broth 3/4 cup grated Parmesan cheese 2 tablespoons... read more

PINEAPPLE FRIED RICE YIELD: 2 to 4 servings TOTAL TIME: 25 min Ingredients coconut oil or vegetable oil 3 eggs, beaten 2 cups pineapple 1/2 cup chopped green onions 1/2 cup cashews 2 cups cooked and... read more

CHICKEN BONE BROTH TOTAL TIME: 8-24 hrs Ingredients 1 whole chicken carcass 2 stalks of celery 2 large carrots 1 onion 2 tablespoons apple cider vinegar 2 bay... read more

FRENCH ONION SOUP YIELD: 6 servings TOTAL TIME: 1 1/2 hr Ingredients 2 lb onions 1 tsp thyme 2 bay leaves 3/4 teaspoon salt 1/4 cup clarified butter 2... read more