
HOW TO MAKE DEVILED EGGS
DEVILED EGGS YIELD: 4 servings TOTAL TIME: 35 min Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Paprika, for garnish read more
DEVILED EGGS YIELD: 4 servings TOTAL TIME: 35 min Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Paprika, for garnish read more
GRILLED REUBEN SANDWICH So it is the day after St.Patrick's Day, you drank way too much green beer and have a ton of corned beef left over. What do you do with it? Well I am going to show you how to make a super yummy grilled reuben sandwich that will be sure to make... read more
CORNED BEEF AND CABBAGE Corned Beef and Cabbage Boiled Dinner for St. Patrick's Day! This is a beloved recipe straight from my Grandma Mary who immigrated to the United States from Belfast, Ireland when she was just 20 years old. Ingredients ... read more
IRISH SODA BREAD YIELD: 1 loaf TOTAL TIME: 90 min Ingredients 4 cups all purpose flour, a little extra for raisins 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons salt 4 tablespoons, cold, cubed... read more
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