October 26, 2021

Gluten Free Sally Cookies

Ingredients:

  • 1 1/2 cups gluten-free 1:1 flour, I like Bob's Red Mill 1:1
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Food coloring and black decorating gel

YIELD: 12 cookies

DIRECTIONS:

In an electric mixer, cream the butter and the sugar until light and fluffy, add the eggs on at a time and the extracts. Add the dry ingredients and mix until combine.

Separate the dough into 4 bowls and color each with food coloring. Drop teaspoons of dough onto a parchment sheet and refrigerate until firm. Once firm, grab one of each color and roll together into one ball. Pop them back into the refrigerator to harden.

When ready to bake, preheat the oven to 300ยบ F. Bake 8-10 minutes. Remove and cool on a cooling rack. Finish with black piping.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

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