February 19, 2021

Flourless Chocolate Torte

Ingredients:

  • Base:
  • 1 cup (2 stick) Butter
  • 18 oz Dark Chocolate, chopped
  • 7 Eggs
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract
  • Ganache:
  • 8 oz Dark Chocolate, chopped
  • 18 oz Heavy Cream

YIELD: 12 slices

DIRECTIONS:

Melt the butter and chocolate in the microwave until completely smooth. Allow to cool.

Beat the eggs and sugar together in a mixer until light, fluffy and almost tripled in size.

Add the cooled melted butter and chocolate to the egg mixture, whisking well until fully combined. Add the vanilla and mix to combine, scraping down the sides of the bowl.

Pour the batter into a parchment lined 8" pan. Place the pan in a larger roasting pan, half filled with boiling water and bake at 325F for 20 - 30 minutes. It will not look fully baked.

Remove the base from the oven and cool completely in the pan.

Make the ganache, boil the heavy cream and pour over the chocolate. Let sit for 3 minutes, stir smooth. Pour over the base and freeze overnight before cutting.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

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*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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