YIELD: about 9 cups
Into large bowl, measure out cereal and set aside.
In microwaveable bowl, microwave chocolate chips, peanut butter and butter for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated. Pour into two 1-gallon resealable food-storage plastic bag.
Add half the powdered sugar and sprinkles to each bag. Seal bags; shake until well coated. Spread on parchment paper to cool. Store in airtight container in refrigerator.
Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.
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